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Food Safety

Confidence in the safety of our products. That’s what you expect. We adopt an aggressive and innovative approach to food safety, always focused on the provision of wholesome, safe products to give you the confidence you expect when partnering with JBS® and Pilgrim’s®.

Strict standards deliver quality results.

We work closely with government regulatory agencies, industry leaders, suppliers, customers, consumers and the scientific community to monitor the safety of our products. We are committed to producing the most wholesome protein products with the highest standards of quality. Our food safety efforts focus on prevention of any contamination from start to finish in the protein production cycle. We are diligent to ensure we deliver quality, great tasting products consumers can trust.


Visit the links below for more information on handling food safely, fact sheets and additional food safety resources.


To learn more about Pilgrim's food safety efforts, visit pilgrims.com

Additional Food Safety Information

U.S. Department of Agriculture (USDA)
USDA Food Safety and Inspection Service (FSIS)
U.S. Food and Drug Administration (FDA)
Food Risk – USDA and FDA Collaboration
U.S. Centers for Disease Control and Prevention (CDC)
U.S. Code of Federal Regulations (CFR)
Beef Industry Food Safety Council (BIFSCo)
National Pork Producers Council Animal Health and Food Safety
National Chicken Council Food Safety and Inspection
U.S. Poultry and Egg Association Food Safety and Production

Food Safety Login

Access our food safety documents »

“We’ve implemented proven food safety processes throughout our facilities that ensure not only compliance with USDA-FSIS regulations, but also set a standard of food safety excellence.”

– Dr. John Ruby, VP Technical Services